The range
Three classics. One promise.
Each pack makes 500g of cooked chicken. 20g of premix seasons 250g of raw chicken.
The method
Zero-fuss gravy in three moves.
01
Sizzle
Sauté 500g chicken in a hot pan.
02
Drizzle
Add 400ml water and one sachet of premix.
03
Simmer
Cook for 25–30 minutes. Plate. Devour.
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